Located
in the centre of the historic town of Lagos, Don Sebastião
Restaurant, has had a faithful following of regular diners
since it
opened in May 1979. The restaurant has gained an enviable
reputation. The formula for their success is delicious
traditional fresh food and a warm, welcoming friendly service.
Recognised as one of the finest dining experiences in Lagos
and renowned for quality cuisine, the menu is inspired by
traditional Portuguese fare, local specialties and an emphasis
on freshly caught fish and sumptuous seafood. 2 large aquariums
showcase the variety of colorful and delectable live crustaceans
available including lobsters and crabs.
Main courses include pork chops with figs, succulent shellfish
rice, shrimp cooked with savory spices and grilled fresh
fish.
Delicious desserts include
Algarve regional specialities such as “Don Rodrigo”, “Morgado da Serra”,
and almond cakes. After dinner, coffee and port are always
served accompanied with a basket of figs and almonds.
2 large dinning rooms are decorated in rustic style with
al fresco dining available on the cobbled front patio or
on the spacious roof terrace.
A
main attraction is the spectacular underground wine cellar
that cannot be missed by connoisseurs.
The amazing treasure
trove boasts an extensive collection of wines from all over
Portugal along with vintage Port and Madeira wines, plus
impressive historic bottles from the owners private collection.
The restaurants wine list carries over 240 varieties of red,
white, “vinho verde” and rose. Special tours
of the cellar and wine tastings can be organized by prior
arrangement.
For group reservations, receptions, parties and special
events please do not hesitate to contact us.
| Room capacity: |
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Interior:
Ground floor: 40 pax
1st Floor: 60 pax |
Exterior:
Terrace: 38 pax
Patio: 90 pax |
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